Another successful District 10 Council & Membership Meeting at the Atlantis Resort! Shoutout to the Southwestern Line Chapter for flawlessly orchestrating this event.

Each year, one of the seven District 10 chapters host this event.

At this meeting we address topics impacting the outside line industry, fostering invaluable discussions among participants.

In addition, each chapter has the honor of hosting a chapter dinner for their attending members. SLCC was delighted to host our chapter dinner at Paranza, a new restaurant at The Cove by Chef Micheal White.

See you all next year in Hawaii!